 The website of French bio-dynamic winemakers
www.biodyvin.com |
Le Clos 3/4 is a dynamic team that is passionate about very high quality terroir driven wines.
Don't hesitate to contact them, as they'll give you very professional advice.
www.clos34.com |
| Not to be missed:
- Passionately committed USA retailers, faithful to french wines and especially to our Alsace wines.
www.wineaccess.com
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A Belgian family, who adore Alsace and its wines.
www.alsace-vignoble.be
www.alsace-vignoble.fr |
Stig Modin travels all over France's vineyards, especially Burgundy and Alsace.
www.modin-wine.dk |
John Gauntley and Victoria Ross journey throughout french wine areas, seeking passionate winemakers who respect their terroirs, especially the Rhone and Alsace.
www.gauntleywine.com |
Dan Beekley represents our Alsace wines in Oregon with great enthusiasm and energy.
www.squaredealwine.com |
Barmès Buecher wines have been present in Norway since 2003. Don't hesitate to get to know them here:
www.terroir.no |
Per Warfvinge lives in Sweden. He is passionate about wines and he built up a website especially for Alsace wines:
www.alsace-wine.net |
"Renaissance des Appellations" is a group of 152 winemakers from 13 different countries, mainly working their vineyards bio-dynamically.
www.biodynamy.com |
Pierre Muller visits us in Alsace every year to choose our wines, which he introduces to the best tables around Lausanne. He will be delighted to advise you personally.
www.cavedereve.ch |
 Greg Moore and his team choose the best terroir wines from french winemakers and keeps in close contact with each of them to best defend their quality.
www.moorebrothers.com
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Mr. Barton- Clegg and "The Wine Cellar", meticulously choose our finest wines to introduce them to Canada's best tables. "Canada's First and Foremost Independent Wine Merchant".
www.thewinecellar.ab.ca |
Yves Legrand visits us every year at harvest time to “take the temperature” of the vintage. Being close to the winemaker, Yves & Anne Legrand will be full of good advice about our wines.
www.chemindesvignes.fr |
Thierry Meyer's Alsace Oenotheque website has tasting notes on several thousand Alsace wines. Thierry tastes and comments our wines every year. He also organises tastings for the general public. Don't hesitate to check up the program of forthcoming sessions.
www.oenoalsace.com |
In Brussels, the TAN is a restaurant cum shop cum cookery school. As if that wasn't enough, it's also a wine bar, a juice bar and a tapas bar.
www.tanclub.org |
In Paris, L'Avant-Goût, Christophe and Rufine Beaufront's restaurant, most famous for its "pot-au-feu de cochon aux épices".
www.lavantgout.com |
In Paris, the restaurant Au Vieux Chêne.
www.vieuxchene.fr |
In Erstein (Alsatia), the "Cellier Mobile".
www.lecelliermobile.com |
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